I just th ee mo ths, Val ho a has achieved 95% automated p ocessi g of custome o de s eceived via email
With ove 100,000 custome o de s eceived a ually ac oss 120 cou t ies, Val ho a’s o de ma ageme t p ocess is subject to seaso al fluctuatio s a d a va iety of o de cha els i cludi g pho e, email a d fo ms. P eviously, 90% of its o de s we e bei g p ocessed ma ually, placi g a sig ifica t st ai o the compa y’s Custome Se vice teams.
By leve agi g Eske ’s AI-powe ed solutio to automate o de captu e, data ext actio a d i teg atio i to its SAP® system, Val ho a ow p ocesses 95% of emailed custome o de s automatically, d amatically educi g ma ual effo t while imp ovi g speed a d co siste cy.
Fo Val ho a, this p oject goes beyo d simple o de automatio . By maki g its o de -to-cash p ocesses smoothe , mo e eliable a d bette ma aged, Eske has e abled the compa y to eallocate esou ces towa d st e gthe i g custome elatio ships a d suppo ti g p ofessio al a tisa s a d dist ibuto s while e ha ci g ope atio al pe fo ma ce a d d ivi g sustai able g owth.
Today, the esults a e clea :
- 4x fewe data e t y e o s
- 3x faste o de p ocessi g speed (f om 2-3 mi utes to 46 seco ds o ave age)
- I c eased p oductivity tha ks to mo e time to advise a d eassu e custome s
- G eate visibility i to volumes, SLAs, i bou d cha els a d automatic o de ecog itio
- A smooth i te atio al ollout ca ied out i depe de tly by i te al teams
“Eske has allowed us to shift ou app oach: We ow use the time we’ve saved to a ticipate eeds, follow up with a d bette t ack ou custome s’ activity,” said Pe i e Gui o et, Head of Custome Se vices at Val ho a. “F om the begi i g, Eske eally liste ed to us a d was able to quickly adapt to ou eeds. The impleme tatio was smooth a d we made p og ess without wasti g time.”
To lea mo e about Eske ’s O de Ma ageme t Automatio Softwa e, visit www.eske .com.
Eve y day, Val ho a is d ive by a dete mi atio to build di ect, lo g-te m elatio ships with p oduce s, seek out chocolate’s ext i ovatio a d sha e expe tise. Val ho a wo ks with chefs to suppo t skills a d c aftsma ship, guidi g them o thei quest fo a u ique ide tity by co sta tly pushi g back c eativity’s bou da ies.
P ess Co tact: B ia Jaege Tel: (352) 682-7636 | eske p @walke sa ds.com








 